Courses

Winter term

Introduction to Sensory Analysis with Excercises (Prof. Wefers, taught in German)

Food Analysis: Biological and Biochemical Methods, (Prof. Wefers / PD Köberle, taught in German)

Advanced Food Chemistry: Food Additives (Prof. Wefers, taught in German)

Summer term

To be added

For more details and for lab courses please visit:

Lebensmittelchemie (Food Chemistry) B.Sc./M.Sc.

University Calendar